Asia's Sustainable Seafood Summit set for Tokyo in October 2026

Seafood Legacy Co., Ltd. and Nikkei ESG will host The Sustainable Seafood Summit 2026 in Tokyo from Oct. 21-23, bringing together seafood industry stakeholders to discuss sustainability, transparency and supply chain resilience. The three-day in-person event comes as the sector faces climate, biodiversity, human rights and illegal fishing risks.

Why it matters: - The seafood industry is under pressure from climate change, geopolitical uncertainty, IUU fishing, biodiversity loss and human rights risks. - The summit is designed to bring businesses, governments, researchers, investors and civil society groups together around practical solutions for a more sustainable, nature-positive seafood system. - East Asia's large seafood markets could play a bigger role in driving transparency and collaboration across global supply chains.

What happened: - Seafood Legacy Co., Ltd. and Nikkei ESG will host The Sustainable Seafood Summit 2026 from Oct. 21-23, 2026. - The event will take place at Tokyo Portcity Takeshiba, PORT HALL, in Minato-ku, Tokyo. - The summit will be held as a three-day in-person event with free admission. - A networking reception is scheduled for Day 1, and pre-registration is required. - The event will offer simultaneous English-Japanese interpretation for all sessions.

The details: - The summit is billed as one of Asia's largest sustainable seafood events and a flagship gathering for the global seafood industry. - Since 2015, TSSS has brought together companies, governments, researchers, investors, CSOs and other stakeholders focused on advancing sustainable seafood. - The 2026 theme is "Resonating Actions, Expanding Impact." - Planned sessions include building sustainable small-scale fisheries and aquaculture in East Asia, blue finance for a nature-positive seafood industry and the 7th Japan Sustainable Seafood Award (JSSA 2026) ceremony. - Tentative speakers include Ray Dhirani of the Marine Stewardship Council and Aquaculture Stewardship Council, Songlin Wang of Qingdao Marine Conservation Society, Dick Jones of National Fisheries Institute Sushi Council and Masaru Ikemi of UMIOS Corporation. - Registration and event details are available at Registration & details. - A promotional movie is available at Promotional movie. - Additional company information is available in the Seafood Legacy Co., Ltd. overview and the Nikkei ESG overview.

Between the lines: - The summit's focus on transparency and collaboration signals that seafood buyers and suppliers are treating traceability and responsible sourcing as business priorities, not just sustainability goals. - The inclusion of blue finance and small-scale fisheries suggests the agenda is aimed at both capital allocation and on-the-ground production challenges. - Positioning the event as open to anyone interested broadens its reach beyond industry insiders and may help attract more cross-sector participation.

What's next: - Organizers will release final speaker and session details closer to the October event. - Stakeholders in seafood supply chains can register now and plan to attend in person in Tokyo. - The summit is expected to serve as a convening point for new partnerships and follow-up actions across the seafood sector.